An EMS is a systematic approach to managing an organisation’s impacts on the environment. It provides a framework through which environmental performance can be monitored, controlled and improved.
This handbook is intended to help food and drink companies integrate water management into an environmental management system (EMS). It covers key areas that an EMS should address in relation to water management, including:
This guide aims to help environmental managers identify effective methods to embed good water management practices into their business, and ensure compliance with a certified EMS system.